Cooking & Baking Supplies By TWO BROTHERS ORGANIC FARMS

• Stoneground Organic Khapli Atta: TBOF Khapli wheat flour is made from an heirloom variety of grain that has not been modified. This makes the atta nutritionally superior with higher protein and fiber content for better satiety and digestion
• Tastes Just like Wheat Flour: Our khapli Wheat atta has a taste and texture comparable to regular wheat flour, thereby making it easy to work with. Rotis made using emmer wheat flour is extremely soft, fluffy and nutritious
• Ideal for Sugar Management: Unlike regular Flour, nutrients from emmer wheat whole flour get slowly and efficiently absorbed by the body. This may help prevent sudden insulin spikes and promote sugar management
• One Flour, Multiple Uses: TBOF Khapli wheat flour is way more versatile than normal wheat atta. While it's easy to use for making Indian flat bread like rotis and paratha & bread flour. You can make the yummiest sourdough bread with our khapli atta
• Organically Grown Khapli Flour: Coming from 4th Generation farmers doing holistic, organic, and regenerative farming, this flour is obtained from emmer wheat grown in ECOCERT certified organic farms. Thus, the nutrients and quality remain top-notch

• TRADITIONAL SWEET - Jaggery is not a recent ?super food?. It has existed for centuries and is celebrated as the main natural sweetener to make a huge variety of traditional Indian sweets; Puran Poli, Pongal, Sondesh, Til Ladoo, Mishti Doi, Payasam as well as savoury dishes such as the Pullissery or Mango Kadhi.
• RIGHT PREPARATION - Prepared in an iron kadai (wok) on firewood. Plant based coagulant, Okra (ladies finger) pulp used to treat sustainably grown sugarcane juice. This product contains no additives, is free from artificial preservatives, synthetic fillers or binders. 100% natural, farm made.
• BEST QUALITY - To get the best quality of Jaggery, you need to check a few checkpoints - heirloom variety of sugarcane grown organically, No chemical fertilizers used with good irrigation practice. All this works best when processing and packaging is optimum.
• CULTURAL PART - In fact India has much more natural sweeteners which were a huge part of not just its culinary heritage but added a special quality to the taste along with valuable nutrients.
• RIGHT INFO - Changes in colour and texture are inevitable as the jaggery we make is handmade with only juice extraction from canes done using a machine. Every batch has its unique texture, colour and taste.