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Cooking & Baking Supplies By Wandering Foodie

by Wandering Foodie
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Wandering Foodie Shorshe Posto, 100gm - Product Features
  • Ideal for use with potatoes, gourd, fish or prawns. Can also be used with other vegetables
  • Easy to use: Simply mix with water to form paste before use. Recipe printed on pack
  • Traditional spice mix from Bengal. Combines 2 favourite Bengali spices Shorshe (mustard) and Posto (poppy seeds)
  • Shorshe (mustard) packs a pungent punch, while posto smoothens palate by providing a nutty, neutralizing flavour.

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