Cooking & Baking Supplies By wheafree

• GLUTEN FREE: Wheafree Gluten Free Flours are a blend of wholesome high quality ingredients and is manufactured in a gluten free dedicated manufacturing premises. This makes them suitable especially for those who are Celiac/gluten intolerant and also for those who simply love to eat gluten free.
• LACTOSE FREE: Wheafree Multigrain Gluten Free Flour is your gluten free and lactose free flour to make chapati/roti. They are suitable for those who are celiac, gluten intolerant, vegan, lactose intolerant or anyone who simply loves to eat gluten free.
• GOOD FOR DIGESTION: The flour is good on your stomach and helps you resolve the digestive issues if you are celiac or gluten intolerant.
• HEALTHY AND TASTY: Our gluten free atta is a wholesome blend of ingredients making it not only tasty but also healthy. Our flour can help you increase your energy levels, metabolism and improve immunity especially if you are celiac.
• YOUR GLUTEN FREE ALTERNATIVE: You can use Wheafree Multigrain gluten free flour to make you gluten free version of your favourite dishes. From making chapati/roti to baking, you can use our atta for all kind of needs.
• SHELF LIFE & STORAGE CONDITIONS: 6 Months from the date of manufacturing. Store in cool, dry and hygienic place to protect from insects, pest and strong odours