Dals By Vedaka

• Hygienically packed white urad dal chilka which is free from impurities such as weevils and stones
• Dals are sorted to deliver consistent quality of grains through the year
• Our dals undergo up to 70 tests to ensure high quality
• No artificial flavours. No preservatives
• Dals are a rich source of protein*
• Packaging designed to retain the goodness of dals
• Ideal for making idli, vada batter

• Hygienically packed chana dal which is free from impurities such as weevils and stones
• Dals are sorted to deliver consistent quality of grains through the year
• Our dals undergo up to 70 tests to ensure high quality
• No artificial flavours. No preservatives
• Dals are a rich source of protein*
• Packaging designed to retain the goodness of dals
• Ideal for making chana dal fry, chana dal paratha, puran poli, chana dal vada, cholar dal

• Vedaka Soya is hygienically packed and undergoes stringent and rigorous laboratory tests to meet FSSAI food safety norms
• Sorted to deliver consistent quality
• No artificial flavours. No preservatives
• Net weight: 500g
• Cooking instructions: 1. To 1 cup soya granules, add 3 cups water in a pan. 2. Add a pinch of salt (optional) and cook in an open pan for 2 minutes on medium flame. 3. Rinse the cooked granules in cold water 2-3 times. 4. Squeeze dry and add to your favourite recipes!

• Hygienically packed chana dal which is free from impurities such as weevils and stones
• Dals are sorted to deliver consistent quality of grains through the year
• Our dals undergo up to 70 tests to ensure high quality
• No artificial flavours. No preservatives
• Dals are a rich source of protein*
• Packaging designed to retain the goodness of dals
• Ideal for making chana dal fry, chana dal paratha, puran poli, chana dal vada, cholar dal

• Hygienically packed toor dal which is free from impurities such as weevils and stones
• Dals are sorted to deliver consistent quality of grains through the year
• Our dals undergo up to 70 tests to ensure high quality
• No artificial flavours. No preservatives
• Dals are a rich source of protein*
• Packaging designed to retain the goodness of dals
• Ideal for making dal tadka, dal fry, sambhar and other dal preparations

• Hygienically packed red masoor dal which is free from impurities such as weevils and stones
• Dals are sorted to deliver consistent quality of grains through the year
• Our dals undergo up to 70 tests to ensure high quality
• No artificial flavours. No preservatives
• Dals are a rich source of protein*
• Packaging designed to retain the goodness of dals
• Ideal for making masoor dal tadka

• Hygienically packed red masoor dal which is free from impurities such as weevils and stones
• Dals are sorted to deliver consistent quality of grains through the year
• Our dals undergo up to 70 tests to ensure high quality
• No artificial flavours. No preservatives
• Dals are a rich source of protein*
• Packaging designed to retain the goodness of dals

• Vedaka Soya is hygienically packed and undergoes stringent and rigorous laboratory tests to meet FSSAI food safety norms
• Sorted to deliver consistent quality
• No artificial flavours. No preservatives
• Net weight: 200g
• Cooking instructions: 1. To 1 cup soya granules, add 3 cups water in a pan. 2. Add a pinch of salt (optional) and cook in an open pan for 2 minutes on medium flame. 3. Rinse the cooked granules in cold water 2-3 times. 4. Squeeze dry and add to your favourite recipes!

• Hygienically packed kabuli chana which is free from impurities such as weevils and stones
• Dals are sorted to deliver consistent quality of grains through the year
• Our dals undergo up to 70 tests to ensure high quality
• No artificial flavours. No preservatives
• Dals are a rich source of protein*
• Packaging designed to retain the goodness of dals
• Ideal for making chhole masala
• Soak overnight for 8 - 10 hrs, drain the water, cook in a pressure cooker for 7 to 8 whistles