Wandering Foodie Shorshe Posto, 100gm - Product Features
- Ideal for use with potatoes, gourd, fish or prawns. Can also be used with other vegetables
- Easy to use: Simply mix with water to form paste before use. Recipe printed on pack
- Traditional spice mix from Bengal. Combines 2 favourite Bengali spices Shorshe (mustard) and Posto (poppy seeds)
- Shorshe (mustard) packs a pungent punch, while posto smoothens palate by providing a nutty, neutralizing flavour.