Noodles and Pasta By COLAVITA

• The colavita pasta company was founded in 1912 in the small hilltop town of santelia a pianisi, in molise, italy a region where the rolling hills are still today covered by golden fields of wheat; bucatini, also known as perciatelli, is a thick spaghetti-like pasta with a hole running through the centre
• Excellent and versatile pasta, goes well with red or white sauces also perfect for pasta salads.Cook with 100% italian authentic colavita olive oil for a perfect italian meal
• The name comes from italian: buco, meaning hole , while bucato or its neapolitan variant perciato mean pierced ; the people of molise hold an unwavering respect for the craft of pasta making; rich flavour and maintains its authentic shape. Perfect colour, smell and texture. Pasta is a fundamental component of the mediterranean diet
• Its in this spirit that the colavita family continues to draw upon the resources of their homeland to produce superb pasta
• Enriched with protein and fibre makes it a healthy choice; using only 100% durum wheat semolina and fresh mountain spring water with no salts or artificial ingredients added

• Product of Italy, certified USDA organic, Colavita organic pasta is made with durum wheat from organic farming and its production undergoes to strict and accurate controls
• Buy a product 100% natural, ogm free because during farming and all production phases we use only natural or mineral ingredients
• Respecting the environment in the cultivation we respect the environment and its equilibriums
• Most healthy Mediterranean staple food with rich flavour, maintains its authentic shape. Perfect colour, smell and texture. Enriched with protein and fibre makes it a healthy choice
• Excellent and versatile pasta, goes well with red or white sauces also perfect for pasta salads
• The Colavita organic pasta has the taste and flavour of a great pasta. We carefully select the durum wheat to use in our exclusive production process
• Excluding any kind of fertilizer, pesticide, herbicide, medicinal product and chemical preservative and excluding the use of genetically modified organisms
• We restrict air and water pollution, avoiding over-exploitation of natural resources and soil erosion, preserving biodiversity

• The Colavita pasta company was founded in 1912 in the small hilltop town of santelia a pianisi, in molise, Italy a region where the rolling hills are still today covered by golden fields of wheat
• Excellent and versatile pasta, goes well with red or white sauces also perfect for pasta salads
• The people of molise hold an unwavering respect for the craft of pasta making
• Rich flavour and maintains its authentic shape. Perfect colour, smell and texture. Pasta is a fundamental component of the Mediterranean diet
• Cook with 100% Italian authentic Colavita olive oil for a perfect Italian meal
• Its in this spirit that the Colavita family continues to draw upon the resources of their homeland to produce superb pasta using only 100% durum wheat semolina and fresh mountain spring water
• Enriched with protein and fibre makes it a healthy choice
• With no salts or artificial ingredients added

• The Colavita Pasta company was founded in 1912 in the small hilltop town of SantElia a Pianisi, in Molise, Italy a region where the rolling hills are still today covered by golden fields of wheat.
• The people of Molise hold an unwavering respect for the craft of pasta making. Its in this spirit that the Colavita family continues to draw upon the resources of their homeland to produce superb pasta using only 100% durum wheat semolina and fresh mountain spring water with no salts or artificial ingredients added. Enriched with protein and fibre makes it a healthy choice.
• Rich flavour and maintains its authentic shape. Perfect colour, smell and texture. Pasta is a fundamental component of the Mediterranean diet.
• Excellent and versatile pasta, Goes well with red or white sauces also perfect for pasta salads.
• Cook with 100% Italian authentic Colavita Olive Oil for a perfect Italian meal.

• The Colavita pasta company was founded in 1912 in the small hilltop town of santelia a pianisi, in molise, Italy a region where the rolling hills are still today covered by golden fields of wheat
• Fettuccine is a type of pasta popular in roman and Tuscan cuisine. It is a flat thick noodle made of egg and flour, wider than but similar to the tagliatelle typical of bologna
• The people of molise hold an unwavering respect for the craft of pasta making
• Rich flavour and maintains its authentic shape. Perfect colour, smell and texture. Pasta is a fundamental component of the Mediterranean diet
• Excellent and versatile pasta, goes well with red or white sauces also perfect for pasta salads. Cook with 100% Italian authentic Colavita olive oil for a perfect Italian meal
• It is often eaten with sugo dumido and ragi di pollo
• Its in this spirit that the Colavita family continues to draw upon the resources of their homeland to produce superb pasta
• Enriched with protein and fibre makes it a healthy choice
• Using only 100% durum wheat semolina and fresh mountain spring water with no salts or artificial ingredients added