Noodles and Pasta By Kellogg's

• Don't compromise on morning nourishment when you have a balanced, great-tasting breakfast that is high in Iron, Vitamin B1, B2,B3,B6 and Vitamin C, It is quick to eat and gives you energy even after 3 Hours
• It starts from fresh, sun-ripened corn. The selected grains are then cooked, the grains are lightly flattened. Then they are gently toasted to develop your delicious golden cereal
• A quick and convenient breakfast in just 2-3 minutes
• No added preservatives, it is naturally cholesterol free and contains only 1% FAT
• You can count on Kellogg for great-tasting, convenient, and affordable choices that meet their nutrition needs
• Top with fresh or dried fruits, nuts or cinnamon to enjoy the healthy and nutritious breakfast
• Whisk together the curds, sugar and vanilla essence.
• Pour half the curds into a cup.
• Top with Kellogg's Corn Flakes and then the remaining curds.
• Finally, add the mixed fruits and serve immediately.
• Heat the oil and butter in a wok/ kadhai, add garlic, onions, bell peppers, broccoli baby corn, bean sprouts and corn flakes then stir fry on high flame for a for 2 minutes.
• Add basil leaves, chili flakes, soya sauce, vinegar, sugar and salt and toss well.
• Stir fry for another few seconds and serve hot.
• Heat butter in kadhai, add green chilies and onions then saute on a medium flame for 2 to 3 minutes.
• Add tomatoes and saute on a medium flame for 3 to 4 minutes add the chili powder, garam masala, pav bhaji masala and chaat masala, mix well and cook on a medium flame for another 2 to 3 minutes.
• Add the hara chana, Kellogg's Corn Flakes and salt, mix well and cook on a medium flame for another minute, while stirring continuously.
• Add the lemon juice and coriander, mix well and cook for few seconds and serve hot.