Cous Cous, 17.64 oz / 1.1 lbs / 500 g - Product Features
- Highest quality durum wheat semolina with 14% protein value
- Rich in high protein value resulting in more elasticity while cooking
- High yellow index for appealing colour
- Rich in high quality gluten for firmness during cooking
- Extrusion using bronze dies helping sauce and other recipe ingredients to stick well with the pasta
Orecchiette Pugliesi N degree30 Durum Wheat Semolina Pasta, 17.64 oz ?? 1.1 lbs ?? 500 g - Product Features
- Quality Durum wheat semolina with 14% protien value
- Rich in High Protien value resulting in more elasticity while cooking
- High yellow index for appealing color
- Rich in quality gluten for firmness during cooking
- Extrusion using bronze dies helping sauce and other recipe ingredients to stick well with the pasta
Farfalle Chef's Special N degree 66 Durum Wheat Semolina Pasta, 35.27 oz ?? 2.2 lbs ?? 1000 g - Product Features
- La molisana farfalle chef's special N 66 pasta
- Rich in high quality gluten for firmness during cooking
- We are glad to introduce an item upgrading: the Farfalle rigate, that after a restyling of the former product seams more pleasant to be looked, more appetizing to be tasted.
- Reduced dimensions to make it more precious in the plate, textured on the surface thanks to the bronze die and slightly ridged on one side to capture the sauce.
- Just try and let them become your favorite pasta shape!
Fusilli N degree28 Integrali Whole Wheat Semolina Pasta, 17.64 oz ?? 1.1 lbs ?? 500 g - Product Features
- Quality Durum wheat semolina with 14% protien value
- Rich in High Protien value resulting in more elasticity while cooking
- High yellow index for appealing color
- Rich in quality gluten for firmness during cooking
- Extrusion using bronze dies helping sauce and other recipe ingredients to stick well with the pasta
Farfalle Rigate N degree66 Intregali Whole Wheat Semolina Pasta, 17.64 oz ?? 1.1 lbs ?? 500 g - Product Features
- Quality durum wheat semolina with 14% protein value
- Rich in high protein value resulting in more elasticity while cooking
- High yellow index for appealing colour
- Rich in quality gluten for firmness during cooking
- Extrusion using bronze dies helping sauce and other recipe ingredients to stick well with the pasta
Cannelloni N degree312 Durum Wheat Semolina Pasta, 8.82 oz ?? 0.55 lbs ?? 250 g - Product Features
- Italian pasta La Molisana a sign of the desire for innovation
- Our cous cous is the result of an accurate selection of durum wheat and is processed grain by grain in order to obtain a refined final product
Spaghetto Quadrato N degree 01 Chef's Special Durum Wheat Semolina Pasta, 35.27 oz ?? 2.2 lbs ?? 1000 g - Product Features
- Still included in our assortment with the name of Spaghetto.
- A restyling it was re-launched on the market and became a top seller.
- Fleshy and thicker than ever it presents an irregular texture, a warm and inviting color and represents a great satisfaction for the palate.
- Beloved both from consumers and chefs because it basically never overcooks.
- We can speak of a must have but be careful otherwise youll become addicted.
Penne Bio Organic Pasta, 17.64 oz ?? 1.1 lbs ?? 500 g - Product Features
- Highest quality durum wheat semolina with 14% protein value
- Rich in high protein value resulting in more elasticity while cooking
- High yellow index for appealing colour
- Rich in high quality gluten for firmness during cooking
- Extrusion using bronze dies helping sauce and other recipe ingredients to stick well with the pasta
Fusilli Bio Organic Pasta, 17.64 oz ?? 1.1 lbs ?? 500 g - Product Features
- Highest quality durum wheat semolina with 14% protein value
- Rich in high protein value resulting in more elasticity while cooking
- High yellow index for appealing colour
- Rich in high quality gluten for firmness during cooking
- Extrusion using bronze dies helping sauce and other recipe ingredients to stick well with the pasta
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