Noodles and Pasta By NOTTACIA

• Made with freshly picked Ligurian Basil, crushed pine kernels, fine Grana Padano cheese and Filippo Berio Extra Virgin Olive Oil, our traditional green pesto is sublime stirred into pasta sprinkled with parmesan.
• Made to a traditional Genovese recipe, this classic green pesto is bursting with the flavor of freshly picked basil.
• Filippo Berio Classic Pesto is delicious in a host of recipes, on meat or fish, used as a filling in peppers or in chicken breasts, on new potatoes, in place of butter, or mix or drizzle it for an instant taste of Italy.
• Add it to pastas, sandwiches and more to satisfy even the most demanding palates.
• Stirred in Pasta, Spread on Sandwiches, Mixed into Cold Salads, Sauce on Pizza.