Noodles and Pasta By Rasatva

• Spice Blend: Peri peri seasoning is a blend of various spices and herbs, often centered around the fiery African bird's eye chili (also known as peri peri or piri piri). Other common ingredients include paprika, garlic powder, onion powder, oregano, basil, and sometimes citrus zest or vinegar powder.
• Heat Level: The defining characteristic of peri peri seasoning is its spicy heat, derived primarily from the African bird's eye chili. The heat intensity can range from moderately spicy to very hot, depending on the amount of chili used in the blend.
• Flavor Profile: It offers a complex flavor profile, combining spiciness, smokiness, tanginess, and herbal notes. The chili heat is balanced by the aromatic spices, creating a bold and vibrant taste.
• Versatility: Peri peri seasoning is versatile and used as a dry rub for meats (like chicken, pork, or fish), in marinades, sprinkled over vegetables before roasting, or as a seasoning for sauces and dips.
• Condiment and Sauce: The peri peri flavor has been adapted into hot sauces and condiments, often used as marinades or finishing sauces for grilled meats and other dishes.