Noodles and Pasta By Riscossa

• Penne pasta are born smooth and golden, but as it often happens they soon took on infinite shapes.Initially, wheat and saffron were mixed together to give color to the pasta, a medieval kitchen tradition, but nowadays pasta is made simpler by using just durum wheat and water.
• The traditional Riscossa dry pasta, obtained from the grinding of durum wheat and processed according to the traditional method in use since 1902. Available in numerous sizes and ideal for preparing delicious main dishes, pasta sides and soups.
• In Italian, the word penne is the plural form of penna, which means pen. The pasta was given this name because its diagonal edge resembles the quill tip pen.
• Produced using 100% durum wheat and fresh mountain spring water with no salts or artificial ingredients added.
• Penne and rigatoni are tube shapes. Their ridges and holes allow them to trap sauces. The angular ends of penne act as a scoop. These pasta shapes pair best with meat, cream, chunkier sauces. Country Of Origin Italy.

• Riscossa Semolina Lasagna Sheet is excellent if cooked in the oven, sandwiched between sheets of pasta with vegetables, sauce, cheese, and sometimes meat.
• The traditional Riscossa dry pasta, obtained from the grinding of durum wheat and processed according to the traditional method in use since 1902. Available in numerous sizes and ideal for preparing delicious main dishes, pasta sides and soups.
• A classic Italian dish, easy to make and filled with any ingredient you like and then baked. In just a few minutes you will enjoy all the goodness of our pasta!
• In a ovenproof dish place a thin layer of your choice of sauce and then arrange a layer of Riscossa Semolina Lasagna Sheet on top. Alternate layers of the sauce and lasagne sheets covering the last layer with a white sauce. Sprinkle with cheese and place in the oven for 35-40 minutes until brown.
• Riscossa pasta maintains the tradition of suberb Italian Pasta as it has 13% protein (most other Italian pasta is 12% or lower), good tenacity and gluten index, good color natural, no additives, Non GMO, no colorant, no preservative and is made from 100% durum wheat selected.

• Country Of Origin Italy.

• They are prepared using simple and natural ingredients
• Special Shape Pasta
• All the products we are rich in taste and ensure a healthy and balanced diet

• Spirali pasta is made with rice flour, corn and quinoa, Redeem gluten-free pasta has a great taste and excellent nutritional properties.?Quinoa, in particular, is nutritious, rich in minerals and has a high protein content.
• Our gluten free screw-like shape pasta pairs well with a wide variety of pasta sauces and proteins
• Pasta is Italys most famous food, popular all over the world for its variety and versatility, allowing you to easily prepare delicious dishes with all sorts of ingredients. With Riscossa's spirali pasta, share the pleasure of an authentic Italian pasta meal with your family and friends.
• Gluten Free pasta, tasty for everyone yet designed for those who must follow a gluten-free diet.
• Pasta is Italys most famous food, popular all over the world for its variety and versatility, allowing you to easily prepare delicious dishes with all sorts of ingredients. With Riscossa's spirali pasta, share the pleasure of an authentic Italian pasta meal with your family and friends. Country of Origin Italy

• Gnocchi pasta is commonly known as \"shells\" or \"seashells\" type of pasta; It is usually sold in the plain durum wheat variety; The shell shape of the pasta allows the sauce to adhere to it
• Riscossa delivers directly to your home the aromas and flavours of the Mediterranean tradition; Rich in taste and ensure a healthy and balanced diet
• Shape resembles a seashell and is the perfect size for holding flavourful sauces
• Pairs well with light and robust sauces and is perfect for macaroni and cheese

• In Italian orzo means barley. Shaped like a large grain of rice, this form of short-cut pasta is incredibly versatile. Traditionally added to soups and stews, it also makes an exception base for a chilled pilaf-style salad.
• Pastificio Riscossa Semi Di Orzo Pasta is great in any sauce, soup, casserole, side dish or salad. In summer, enjoy orzo in a salad tossed with ricotto, roast tomatoes, rocket and basil. And in winter, with taleggio cheese and roasted squash.
• The different varieties of pasta from Riscossa go perfectly with sauces and seasonings typical of Italian regional tradition, and they also provide the ideal starting point for new and imaginative recipes. Learn how to create authentic Italian dishes that are delicious and easy to prepare.
• Whether youre looking for a picnic ready dish or a simple side to accompany roast port or chicken, try combining with feta, sun-dried tomatoes, fresh herbs, and a lemony vinaigrette for an easy dish that you can prepare ahead.
• Orzo Pasta is quick to cook and easy to eat. Try with vegetables and a citrus vinaigrette as a cold pasta salad.