Noodles and Pasta By SPROOS

• Ingredients: Pistachio, Rose powder, Salt, Rose oil
• Key Features: No Added Sugar, No Added Colour, No Synthetic Flavour, Lactose Free
• How to use: Sproos NUT Sauces Can Really Do It All! Cook It With Your Veggies, Spread It On Your Roti Or Dosa, Dip Your Veggies Or Just Stick A Spoon Straight In. You'll Find Them To Fit In Every Mood And Every Plate Of Food :)
• Storage Instructions: Store the sauce in a cool & dry place, no refrigeration required. Please also keep the sauce as away from moisture as possible and always use a dry spoon. Since we do not add any kind of preservatives; however small the amount, contact with moisture in simpler terms water leads to a much quicker spoilage.

• Ingredients: Cashew, Dried dates, Salt, Garlic powder, Kashmiri Chilli, Onion powder, Birds eye chili, Black pepper, Parsley, Ginger powder, Oregano, Tamarind, Cardamom
• Key Features: No Added Sugar, No Added Colour, No Synthetic Flavour, Lactose Free
• How to use: Sproos NUT Sauces Can Really Do It All! Cook It With Your Veggies, Spread It On Your Roti Or Dosa, Dip Your Veggies Or Just Stick A Spoon Straight In. You'll Find Them To Fit In Every Mood And Every Plate Of Food :)
• Storage Instructions: Store the sauce in a cool & dry place, no refrigeration required. Please also keep the sauce as away from moisture as possible and always use a dry spoon. Since we do not add any kind of preservatives; however small the amount, contact with moisture in simpler terms water leads to a much quicker spoilage.
• Special Instruction: Storage Instructions: Store the sauce in a cool & dry place, no refrigeration required. Please also keep the sauce as away from moisture as possible and always use a dry spoon. Since we do not add any kind of preservatives; however small the amount, contact with moisture in simpler terms water leads to a much quicker spoilage.

• Ingredients: Almond, Garlic Powder, Salt , White pepper
• Key Features: No Added Sugar, No Added Colour, No Synthetic Flavour, Lactose Free
• How to use: Sproos NUT Sauces Can Really Do It All! Cook It With Your Veggies, Spread It On Your Roti Or Dosa, Dip Your Veggies Or Just Stick A Spoon Straight In. You'll Find Them To Fit In Every Mood And Every Plate Of Food :)
• Storage Instructions: Store the sauce in a cool & dry place, no refrigeration required. Please also keep the sauce as away from moisture as possible and always use a dry spoon. Since we do not add any kind of preservatives; however small the amount, contact with moisture in simpler terms water leads to a much quicker spoilage.
• Special Instruction: Storage Instructions: Store the sauce in a cool & dry place, no refrigeration required. Please also keep the sauce as away from moisture as possible and always use a dry spoon. Since we do not add any kind of preservatives; however small the amount, contact with moisture in simpler terms water leads to a much quicker spoilage.

• Ingredients: Peanuts, Kashmiri Chilli, Garlic Powder, Salt, Dried dates, Tamarind, Onion Powder, Black Pepper, Cumin, Cloves, Cinnamon, Turmeric
• Key Features: No Added Sugar, No Added Colour, No Synthetic Flavour, Lactose Free
• How to use: Sproos NUT Sauces Can Really Do It All! Cook It With Your Veggies, Spread It On Your Roti Or Dosa, Dip Your Veggies Or Just Stick A Spoon Straight In. You'll Find Them To Fit In Every Mood And Every Plate Of Food :)
• Storage Instructions: Store the sauce in a cool & dry place, no refrigeration required. Please also keep the sauce as away from moisture as possible and always use a dry spoon. Since we do not add any kind of preservatives; however small the amount, contact with moisture in simpler terms water leads to a much quicker spoilage.
• Special Instruction: Storage Instructions: Store the sauce in a cool & dry place, no refrigeration required. Please also keep the sauce as away from moisture as possible and always use a dry spoon. Since we do not add any kind of preservatives; however small the amount, contact with moisture in simpler terms water leads to a much quicker spoilage.