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Aloo Bhukara Dried Plum 400gm Dried Plum in Dry Fruits, Aloo bokra, Dried Plums, Dried Plum Jumbo, Dried Plum in Dry Fruits, Alpakoda Pazham
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High-Quality Plums: Our dried plums aloo bhukara are made from high-quality plums that are carefully selected and dried to preserve their natural sweetness and nutritional value.
Sweet and Nutritious Snack: Dried plums are a delicious and nutritious snack that is high in fiber, vitamins, and minerals. They are a great snack option for those who want to satisfy their sweet tooth while also getting a healthy dose of nutrients.
Additive-Free: Our dried plums are free from any additives, preservatives, or artificial flavors. They are a natural and healthy snack option.
Convenient Snack: Dried plums are a convenient snack option that can be eaten on-the-go or added to recipes like oatmeal, smoothies, and baked goods.
Versatile Ingredient: Dried plums can be used as a versatile ingredient in both sweet and savory recipes. They can be added to salads, stews, and sauces or used to make desserts like cakes, pies, and crisps.
Long Shelf Life: Our dried plums have a long shelf life, making them a great pantry staple to have on hand for whenever you need a quick and healthy snack.
How to Store: Dried plums should be stored in a cool, dry place in an airtight container or a resealable plastic bag to keep them fresh for longer. Avoid exposure to moisture or humidity, as this can cause them to spoil or mold. If stored properly, dried plums can last for several months or even up to a year. You can also refrigerate them for an even longer shelf life.
Baking: Dried plums can be used in baking recipes like cakes, muffins, bread, and cookies. They can be chopped into small pieces and added to the batter or dough to add a sweet and chewy texture.
Overall, dried plums are a versatile ingredient that can be used in many different ways. They add a natural sweetness and a chewy texture to recipes, and are a healthy and nutritious snack option.
Cooking: Dried plums can be used as a sweetener in cooking recipes like stews, sauces, and marinades. They can also be added to savory dishes to add a touch of sweetness and depth of flavor.
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