Dried Fruits, Nuts & Seeds By FOOD ESSENTIAL

• Dried pomegranate seeds, known as anardana, are used in a variety of ways.
• We offer powdered and dried pomegranate seeds for use in and over foods to add a tangy, sour and sweet flavour to your favourite dishes.
• Anardana is used in Indian and Persian cuisine as a souring agent, much like sumac or amchoor. Slow air drying makes it more molasses-like than fresh pomegranate
• Its sun-dried flavor makes it a perfect match for nuts, though you may want to strain out the crunchy seeds as too much texture can be too much of a good thing.