SOYA CHUNKS: Nutrela Soya chunks are made using soy flour that has been 'defatted'. It has the same protein content as meat, and also similar chewy in texture. The texture quickly changes to soft and spongy as soon as submerged in warm water or added to gravy.
FIBER RICH: Soya chunks have a good source of dietary fiber, promoting digestive health and providing a feeling of fullness. It is naturally low in fat, making it a healthy choice for those watching their fat intake.
RICH IN PROTEIN: Soya chunks are derived from soybeans, which are a sustainable source of plant-based protein. It can be roasted or baked for a crunchy and protein-packed snack. Soya Nuggets also supports muscle building and repair.
DIVERSE APPLICATIONS: Used in a range of dishes such as biryanis, curries, salads, and wraps for added texture and protein. You can make healthy soup or sandwiches with our soya chunks.
MEAT SUBSTITUTE: It resembles the texture of meat when cooked, offering a satisfying and chewy bite. A low-calorie and high-protein option suitable for plant-based and vegetarian diets. It is an alternative to meat.
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