Cooking Essentials - Dals - Soy Beans

• High in protien
• Hygenically packed
• Store in cool & dry place

• 52% Dhaakad Protein
• 100% vegan
• Good source of Iron and Calcium
• Very versatile, cook as you like
• Tasty and hygenic

• 52% Dhaakad Protein
• 100% vegan
• Good source of Iron and Calcium
• Very versatile, cook as you like
• Tasty and hygenic

• Absorbs flavours well which makes your soya dish tasty;Made using Super Soft Technology that ensure Soya chunks are tender and juicy
• High in Protein with the goodness of fibre
• Low in fat; 100% Vegetarian
• From the House of Saffola
• Item Form: Whole;Ingredients: Defatted Soya (100%) Allergen Information: Contains Soya, May Contain Traces Of Peanuts And Wheat Gluten

• 52% Dhaakad Protein
• 100% vegan
• Good source of Iron and Calcium
• Very versatile, cook as you like
• Tasty and hygenic
• SOYA CHUNKS: Nutrela Soya chunks are made using soy flour that has been 'defatted'. It has the same protein content as meat, and also similar chewy in texture. The texture quickly changes to soft and spongy as soon as submerged in warm water or added to gravy.
• FIBER RICH: Soya chunks have a good source of dietary fiber, promoting digestive health and providing a feeling of fullness. It is naturally low in fat, making it a healthy choice for those watching their fat intake.
• RICH IN PROTEIN: Soya chunks are derived from soybeans, which are a sustainable source of plant-based protein. It can be roasted or baked for a crunchy and protein-packed snack. Soya Nuggets also supports muscle building and repair.
• DIVERSE APPLICATIONS: Used in a range of dishes such as biryanis, curries, salads, and wraps for added texture and protein. You can make healthy soup or sandwiches with our soya chunks.
• MEAT SUBSTITUTE: It resembles the texture of meat when cooked, offering a satisfying and chewy bite. A low-calorie and high-protein option suitable for plant-based and vegetarian diets. It is an alternative to meat.

• 15x times more protein than Milk
• 99% fat free and 13% dietary fiber
• Super Soakey, Soft and juicy that taste best
• Made from world class technology
• Untouched by Hands and hygienic

• 52% Dhaakad Protein
• 100% vegan
• Good source of Iron and Calcium
• Very versatile, cook as you like
• Tasty and hygenic

• Vedaka soya is hygienically packed and undergoes stringent and rigorous laboratory tests to meet fssai food safety norms
• Sorted to deliver consistent quality
• No artificial flavours. No preservatives
• Net weight: 500g
• Cooking instructions: 1. To 1 cup soya granules, add 3 cups water in a pan. 2. Add a percent of salt (optional) and cook in an open pan for 2 minutes on medium flame
• 3. Rinse the cooked granules in cold water 2-3 times. 4. Squeeze dry and add to your favourite recipes.

• Brand vedaka white lobia
• Vedaka
• Store in a cool, dry place

• High protein soya chunks
• Made in India
• Healthy and nutritious

• 15x times more protein than Milk
• 99% fat free and 13% dietary fiber
• Super Soakey, Soft and juicy that taste best
• Made from world class technology
• Untouched by Hands and hygienic
• Commonly Searced: Soya Chunks, soya chunk, soya nuggets, soya badi, soya granules, protein rich soya wadi, soya chunks nutrition

• Fit Is Fab: SOFIT is your perfect partner for a balanced diet and an active lifestyle. It enables you to maintain a fit and healthy lifestyle. When you feel fit from the inside, you feel fab on the outside.
• Picking up this pack of SOFIT is your first step towards feeling fab.
• Gives a good boost of nutrition to daily diet:SOFIT is vegan, naturally lactose-free, naturally gluten-free and preservative-free drink that makes it a perfect addition for a healthy lifestyle.
• It is composed of plant protein, dietary fibers, vitamins A, E and B12, and calcium.

• 100% ORGANIC FOOD: Pure & Sure brings you a healthy range of unadulterated pantry staples sourced from certified organic farms in India.
• GLUTEN FREE ATTA: Our gluten free soya atta packed with calcium, healthy carbs, amino acids and Vitamin D is great for making weight loss snacks.
• ORGANIC FLOUR FOR COOKING: Soyabean atta is an excellent source of iron, protein and minerals. Gluten free soya flour is a great option for baking low carb food products.

• Vedaka soya is hygienically packed and undergoes stringent and rigorous laboratory tests to meet fssai food safety norms
• Sorted to deliver consistent quality
• No artificial flavours. No preservatives
• Net weight: 500g
• Cooking instructions:

• Vedaka Soya is hygienically packed and undergoes stringent and rigorous laboratory tests to meet FSSAI food safety norms
• Sorted to deliver consistent quality
• No artificial flavours. No preservatives
• Net weight: 500g
• Cooking instructions: 1. To 1 cup soya granules, add 3 cups water in a pan 2. Add a pinch of salt (optional) and cook in an open pan for 2 minutes on medium flame 3. Rinse the cooked granules in cold water 2-3 times 4. Squeeze dry and add to your favourite recipes!