Masoor Dal By Vedaka

• Hygienically packed premium black masoor which is free from impurities such as weevils and stones
• Pulses are sorted to deliver consistent quality of grains through the year
• Our dals undergo up to 70 tests to ensure high quality
• No artificial flavours. No preservatives
• Pulses are a rich source of protein
• Packaging designed to retain the goodness of pulses
• Ideal for making sabut masoor dal preparations

• Hygienically packed red masoor dal which is free from impurities such as weevils and stones
• Dals are sorted to deliver consistent quality of grains through the year
• Our dals undergo up to 70 tests to ensure high quality
• No artificial flavours. No preservatives
• Dals are a rich source of protein*
• Packaging designed to retain the goodness of dals
• Ideal for making masoor dal tadka
• Soak for 30 mins, drain the water, cook in a pressure cooker