Rajma (Kidney Beans) By Tata Sampann

• Tata Sampann Rajma is delicious in taste
• Rich in Nutrients: Rajma is naturally rich in protein and high in dietary fibre
• Unpolished: Does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness
• 5 Step Process for stringent quality checks: Ensures that the grains of dal are uniform in size & colour
• Amazing Recipes: Rajma Chawal is the best served dish for lunch and dinner
• Also Try: Try toor dal, urad dal, kabuli chana, masoor dal, moong dal chilka etc.
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• STAPLE INDIAN DIET: Savour the delicious bowl of Organic Rajma, a staple in the Indian diet
• RICH IN NUTRIENTS: Organic Rajma (Red) is naturally rich in protein and high in dietary fibre
• ORGANIC: Tata Sampann Organic Pulses are grown without any use of chemical fertilizers or pesticides
• PRODUCE OF ORGANIC FARMING : Tata Sampann Organic Pulses are produced and processed as per NPOP standard of India and USDA NOP
• UNPOLISHED: Does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness
• STRINGENT QUALITY CHECK: Ensures that the grains of dal are uniform in size and colour
• AMAZING RECIPES: Prepare Rajma Masala, Chatpata Rajma Wrap, Rajma Aloo Cutlet, Grilled Rajma Masala Sandwich, Makhmali Rajma Kebab
• ALSO TRY: organic chana dal, organic urad dal, organic urad whole, organic moong dal, organic kabuli chana, organic masoor dal, organic Rajma, Organic Kala Chana etc, organic Moong chilka
• CHEF RECOMMENDED: Tata Sampann organic dal is recommended by Chef Sanjeev Kapoor and Chef Ranveer Brar