Bengali sona moong dal is much smaller & premium in comparison to normal variants available in market. Procured, processed and packed in the most hygienic conditions
This easily digestible, chemical free and adulterant free moong dal is ideal for regular consumption and requires no soaking. It takes very less time to cook and becomes soft, creamy & delicious. Lower gi values makes it an ideal choice of lentil for diabetics as well
Storage Instructions: Store in an airtight container
Usage: Use as a common staple in kitchen for preparing daal & other delicacies
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