Dal & Curries By KINGS

• Garlic paste is used to add garlic flavor to any dish and Ginger paste is a must have for most Indian cooking.
• Pastes provide an easy way to add fresh, delicious flavors to a recipe with none of the extra preparation required with raw ingredients.
• Use these pastes in recipes, as maranades for meats, chicken, seafood and vegetables.
• Made from peeled garlic cloves ground down into a puree, convenient & easy to use
• As an Immunity Booster ,Ginger garlic masala is a crushed mixture of raw ginger and garlic cloves.

• Convenience: The paste provides convenience by combining fresh ginger and garlic in a ready-to-use form, saving time in the cooking process.
• Quality Ingredients: Made from best-quality ginger and garlic, the paste aims to retain the authentic taste and aroma of freshly ground ingredients.
• Versatility: It can be used in a variety of dishes, including Biryani, gravies, Indian curries, dal, and Soya Chaap, adding depth and aroma to the flavors.
• Time-saving: Eliminates the need for peeling, chopping, or grinding fresh ginger and garlic, making cooking more efficient.
• Preservation of Freshness: Maintains the authentic taste and aroma of fresh ginger and garlic, allowing you to enjoy the genuine flavors in your dishes.
• Convenient 1kg Packaging: Ideal for both everyday use and larger meal preparations, ensuring you have an ample supply without frequent restocking.

• Convenience: The paste provides convenience by combining fresh ginger and garlic in a ready-to-use form, saving time in the cooking process.
• Quality Ingredients: Made from best-quality ginger and garlic, the paste aims to retain the authentic taste and aroma of freshly ground ingredients.
• Versatility: It can be used in a variety of dishes, including Biryani, gravies, Indian curries, dal, and Soya Chaap, adding depth and aroma to the flavors.
• Time-saving: Eliminates the need for peeling, chopping, or grinding fresh ginger and garlic, making cooking more efficient.
• Preservation of Freshness: Maintains the authentic taste and aroma of fresh ginger and garlic, allowing you to enjoy the genuine flavors in your dishes.
• Convenient 2kg Packaging: Ideal for both everyday use and larger meal preparations, ensuring you have an ample supply without frequent restocking.

• Garlic paste is used to add garlic flavor to any dish and Ginger paste is a must have for most Indian cooking.
• Pastes provide an easy way to add fresh, delicious flavors to a recipe with none of the extra preparation required with raw ingredients.
• Use these pastes in recipes, as maranades for meats, chicken, seafood and vegetables.
• Made from peeled garlic cloves ground down into a puree, convenient & easy to use
• As an Immunity Booster ,Ginger garlic masala is a crushed mixture of raw ginger and garlic cloves.