Product Description :
Mahaswaad Moong dal badi : Moong dal badi, also known as moong dal vadi or mangodi or Moongvadi or Moong Badiya, is a traditional Indian food item made from moong dal (mung beans) that are soaked and ground into a paste, shaped into small balls, and then sun-dried . The resulting badi has a hard, crispy texture and a nutty flavor. Moong dal badi is a popular ingredient in various Indian cuisines, particularly in the northern and western regions of India. It is used as a flavoring agent and a source of protein in dishes like dals, sabzis (vegetable curries), and kachoris (stuffed fried bread). Moong dal badi can also be fried and served as a snack on its own.
Product Details :
- Specialty : High Protein
- Weight : 250 Grams
- Ingredient Type : Vegetarian
- Brand : MAHASWAAD
- Form : Whole
- Manufacturer : Impex Venture
- Item Weight : 250 Grams
- Country of Origin : India
Product Features :
- Moong dal badi is a nutritious food item as it is high in protein, fiber, and essential nutrients like iron, potassium, and magnesium. However, it is also high in calories and should be consumed in moderation as part of a balanced diet.
- Moong dal badi is a popular ingredient in various Indian cuisines.
- Curry: Moong badi can be used to make delicious and hearty curries. It can be added to tomato-based or yogurt-based curries along with other vegetables or meat.
- Salad: Moong badi can be used as a crunchy and protein-rich topping for salads. It can be fried or roasted before adding to the salad.
- Snack: Moong badi can be deep-fried and eaten as a snack. It can be served with chutney or sauce.
120
0
