Homemade Moong Dal Badi | Moongdal Wadi | Mangodi | Moongwadi | Marwadi badi | for Cooking Spicy Curry and Sabji Dishes. (250 Gram) - Product Features
- Moong dal badi is a nutritious food item as it is high in protein, fiber, and essential nutrients like iron, potassium, and magnesium. However, it is also high in calories and should be consumed in moderation as part of a balanced diet.
- Moong dal badi is a popular ingredient in various Indian cuisines.
- Curry: Moong badi can be used to make delicious and hearty curries. It can be added to tomato-based or yogurt-based curries along with other vegetables or meat.
- Salad: Moong badi can be used as a crunchy and protein-rich topping for salads. It can be fried or roasted before adding to the salad.
- Snack: Moong badi can be deep-fried and eaten as a snack. It can be served with chutney or sauce.
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