Product Description :
Mitha Neem/Curry leaves is being used in India since many years ago. By frying its wet and dry leaves in ghee or oil, adding it to curry or greens etc. The food becomes very tasty, fragrant. Adding curry leaves to the dal makes the lentils delicious. Dumplings are made by mixing curry leaves with gram flour.
Product Details :
- Manufacturer : Ashtham Enterprises
- Country of Origin : India
- Item part number : V-C1
- Item Weight : 100 Grams
- ASIN : B09J6CCFKP
Product Features :
- Many such spices are found in our kitchen, which are used to enhance the taste of food as well as to treat many serious diseases. One of these is curry leaves. Its scientific name is Muraya koenjie. It is also called by names like curry leaves, curry leaves or sweet neem.
- Curry leaves have antioxidant and anti-inflammatory properties along with vitamin C. At the same time, in a research done in this regard, experts found that the use of curry leaves proves helpful in reducing the amount of bad cholesterol from the body.
- For Hair: The nutrients found in curry leaves can also play an important role for hair. Applying curry leaf oil on the hair strengthens the hair roots. Its regular use helps in hair growth. At the same time, the benefits of curry leaves also include getting rid of the problem of gray hair.
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