Dal & Curries By Vignaya

• Many such spices are found in our kitchen, which are used to enhance the taste of food as well as to treat many serious diseases. One of these is curry leaves. Its scientific name is Muraya koenjie. It is also called by names like curry leaves, curry leaves or sweet neem.
• Curry leaves have antioxidant and anti-inflammatory properties along with vitamin C. At the same time, in a research done in this regard, experts found that the use of curry leaves proves helpful in reducing the amount of bad cholesterol from the body.
• For Hair: The nutrients found in curry leaves can also play an important role for hair. Applying curry leaf oil on the hair strengthens the hair roots. Its regular use helps in hair growth. At the same time, the benefits of curry leaves also include getting rid of the problem of gray hair.