Packaged Foods - Ready Meals and Mixes - Instant Custard

• Custard Powder is a must have for any pantry - a fine powder made up of thickeners and natural or artificial flavouring, it turns into a delicious vanilla sauce when heated with milk and sugar.
• Vanilla Custard Powder is fresh, eggless and without sugar and can be used to prepare instand custard, Cakes, Ice creams, Fruit salad, pudding, milkshakes and various other desserts.
• Vanilla Custard Powder is a great alternative to eggs in recipes that require thickening like icecreams. Also makes a smooth creamy delicious custard that can be chilled to enjoy as a dessert or prepare hot custard syrup to pour over cakes and desserts.
• Vanilla Custard Powder is a great alternative to eggs in recipes that require thickening like icecreams. Also makes a smooth creamy delicious custard that can be chilled to enjoy as a dessert or prepare hot custard syrup to pour over cakes and desserts.
• Always use a dry spoon to scoop out Custard Powder; Storage Instructions: Store in an air tight container in a cool dry place away from direct sunlight and moisture.

• Versatile, delicious, and easy to prepare
• Suitable for all occasions such as birthday, anniversary kitty party
• Rich and Creamy Texture
• Available in multiple flavours i.e. Vanilla, Pista, Butterscotch and Rose
• Can be used as both hot and cold custard

• Mohan Impex Vanilla Custard Powder makes Smooth and Creamies texture with delicious taste
• Add your favourite fruits to enhance taste and happiness
• Hassel free, instant dessert for all ages
• Just follow the mixing, cooking and cooling instruction to get the right consistency every time
• 100% Veg Custard Powder

• Puramio Custard Powder is used to make Frozen Custard, Baked Custard or Stirred Custard.
• It is Quick and Easy to make.
• It gives Rich & Creamy Texture.
• Puramio Custard Powder is available in different flavour's - Strawberry , Mango , Butterscotch , Vanilla etc.

• Best quality guaranteed
• Store in cool and dry place

• Custard Pineapple Powder 100g

• A sous-vide water bath may be used to precisely control temperature. Mixtures of milk and eggs thickened by heat have long been part of European cuisine, since at least Ancient Rome. Custards baked in pastry (custard tarts) were very popular in the Middle Ages, and are the origin of the English word 'custard': the French term 'croustade' originally referred to the crust of a tart, and is derived from the Italian word crostata, and ultimately the Latin crust re.
• Examples include Crustardes of flessh and Crustade, in the 14th century English collection The Forme of Cury. These recipes include solid ingredients such as meat, fish, and fruit bound by the custard.?Stirred custards cooked in pots are also found under the names Creme Boylede and Creme boiled.
• While custard may refer to a wide variety of thickened dishes, technically (and in French cookery) the word \"custard\" refers only to an egg-thickened custard.When starch is added, the result is called pastry cream or confectioners' custard, made with a combination of milk or cream,?egg yolks, fine sugar, flour or some other starch, and usually a flavoring such as vanilla, chocolate, or lemon.
• Creme patissiere is a key ingredient in many French desserts including mille- feuille?(or Napoleons) and filled tarts. It is also used in Italian pastry and sometimes in Boston cream pie.
• The thickening of the custard is caused by the combination of egg and starch.?Corn flour or flour thicken at 100 degreeC (212?F) and as such many recipes instruct the pastry cream to be boiled. In a traditional custard such as a crème anglaise, where egg is used alone as a thickener, boiling results in the over cooking and subsequent of the custard.

• Easy-to-make dessert
• Country of Origin: India

• Add 575 ml of milk
• 4-5 Serving

• Weikfield Butterscotch Custard Powder is 100% vegetarian. It contains no egg & is gluten free.
• Now you can make smooth, rich & creamy custard easily & instantly with Weikfield Custard Powder.
• It is perfect for whipping up last-minute desserts for everyone.
• The product is made in India.

• Weikfield Strawberry Custard Powder is a delicious milk additive for children.
• It makes rich, smooth, and creamy strawberry flavoured custard in no time.
• It can be consumed as is, hot or cold, and can be had with fruits, nuts, and other desserts too, for a delicious ending to any meal.
• Also available in mouth-watering vanilla, aamras (mango), and butterscotch flavours.
• The custard is 100% vegetarian and contains no egg.

• Custard apple powder contains antioxidants good for health
• Its Contain carotenoid antioxidant lutein good of eyes
• It is loaded with vitamin C, a nutrient that supports immunity by helping fighting infections
• its also used in to baking cake, cookies, recipe etc