Instant Custard By Meron

Creme Brulee | Instant Dessert Mix | Cream Caramelized Classic Dessert | Natural Flavour & Colour | Vegan | 3 Easy Steps | 100g - Product Features
  • Boil 1/2 litre of Milk and 400 ml of cream along with Meron's Creme Brulee Mix
  • Stir well until the powder is uniformly mixed and dissolved. Pour it into a bowl and refrigerate for 2 -3 hours.
  • Before serving sprinkle with brown sugar to cover. Caramelize the sugar with a blow torch or under the grill.
 




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