Brown Rice By Phalada Pure & Sure

• Broken rice is rich in carbohydrates, offering A quick and efficient energy source, ideal for athletes and those With active lifestyles.
• Due to its smaller size and fractured grains, Broken rice cooks faster than Whole rice grains, making It convenient for quick meal preparation.
• It is versatile and can be used in A variety of dishes such as rice porridge, rice pudding, congee, and savory dishes, owing to its smaller size and softer texture.
• Some people find Broken rice easier to digest Compared to Whole rice grains, which can benefit those With sensitive digestive systems or recovering from illness.
• Broken rice is cost-effective Compared to Whole rice grains and helps reduce food waste by utilizing grains that might otherwise be discarded during milling.