Poha Instant Mix Pouch, 160 g - Product Features
- Cooking instruction - take a flat bottom medium size vessel
- Empty entire contents of this pouch and keep aside
- Take 1 cup (180 ml) water or cut the empty pouch along the dotted line. Measure water up to the brim, boil it
- Add this boiling hot water to poha mix. Stir continuously while adding the water with the help of a spoon
- Immediately cover the vessel with a lid. Keep the vessel covered for 8 minutes. Do not keep the vessel on gas/ stove
- Remove the lid and mix the contents gently
- Poha is now ready to eat. If desired garnish with freshly chopped coriander or squeeze quarter lemon
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