Cooking Essentials - Rice - Sona Masuri Rice

• Net weight: 5 kg
• Natural sona masoori raw rice
• Hygienically packed in facility meeting food safety standards
• Consistency in quality across the year
• Processed and graded from aged paddy
• Ideal for making fluffy plain rice, pulao, idli-dosa batter etc

• Sona masuri is a medium-grain rice grown largely in the Indian states of Telangana andhra Pradesh and Karnataka, in telugu, sona masuri rice is called bangaru theegalu (meaning golden ivy)
• Consistency in taste, aroma and quality across the year
• Hygienically packed with no intervention from human hand

• Organically grown without pesticides and fertilizers
• Sona masuri rice is fat free and sodium free and provides a good amount of carbohydrates and proteins
• It also has less calories compared to long grain rice
• Country of Origin: India

• 24 Mantra brings to you the richness of Sonamasuri Raw Rice Handpounded that is really organic and prepared by hand-pounding and not by rice mills
• This rice is finding increasing acceptance in diet menus prepared by master chefs across the world
• It can be used to make Idli, dosa and other rice preparations
• Processed in the traditional method to keep the nutritional ben
• No cholestrol and trans fat

• Vedaka products are hygienically packed
• Vedaka products undergo lab tests
• Inline with FSSAI norms