Product Description :
The pickling process in India differs from other regions mainly due to an additional spice mixture added to them after anaerobic fermentation Pickles are main side dishes and many varieties of vegetables are used However raw mango or tender mango is the most popular variety of fruit used for pickling There are multiple varieties of mango pickles prepared depending on the region and the spices used but broadly there are two types whole baby mango pickles and cut mango pickle Whole baby mango pickle is a traditional variety very popular in southern india and uses baby mangoes that are few weeks old there are special varities of mangoes specifically used just for pickling and they are never consumed as ripe fruit Baby mangoes are pickled using salt, vegetable oil and a blend of hot spices, in a very careful process which ensures pickles are preserved for years
Product Details :
- Cuisine : Indian
- Specialty : No Artificial Colours
- Weight : 200 Grams
- Ingredient Type : Vegetarian
- Brand : ABS AUROBINDO SPICES COMPANY
- Form : Pickle in Jar
- Package Information : Bottle
- Manufacturer : AUROBINDO SPICES PVT.LTD
- Net Quantity : 200.0 gram
- Product Dimensions : 5.5 x 5.5 x 11.5 cm; 200 Grams
- Ingredients : Mango pieces, Ricebran oil, Salt,, Chilli Powder, Mustard,
- Country of Origin : India
Product Features :
- Snacking or appetizing as a mouthwatering treat
- Delicious blend of tangy and spicy pickles with traditional spices
- Pickles are main side dishes and many varieties of vegetables are used
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