Pickles By Farm Didi

• AMLA AWESOMENESS, EFFORTLESSLY: Amla pickle, a culinary gem adored in every Indian home. But let's be real, who's got time for the old-school pickle-making ritual Say hello to our zingy amla achar, your go-to sidekick for parathas, rice, and everyday feasting.
• 100% NATURE'S TOUCH: No additives, no chemicals. Our amla pickle is pure joy, lovingly preserved without any artificial interference. Natural goodness that stands out.
• TANTALIZE YOUR TASTE BUDS: Tiny amla wonders marinated in aromatic Indian spices. Add a dash of mild spice and tanginess to your daily rice and rotis, turning ordinary meals into extraordinary delights.
• STRAIGHT FROM DIDIS' DIARIES: Authenticity runs through every drop. Our recipe treasures come straight from the heart of the Konkan coast, passed down through generations of mothers.
• SIMPLE INGREDIENTS, BIG FLAVOR (DIDI KI SAMAGRI): Indian Gooseberry (Amla), Oil, Sugar, Salt, Mustard, Red Chilli Powder, Turmeric, Asafoetida, Fenugreek. These humble elements bring a burst of flavor that's pure nostalgia.
• FLAVORING GOODNESS, EMPOWERING LIVES: Farm Didi isn't just about pickles; it's about a movement. We empower rural women while serving up authentic, unadulterated flavors that touch your soul.
• UNVEIL THE NATURAL ESSENCE: Amla Achar, Reimagined! Transform your mealtime routine with Farm Didi Amla Pickle. A fusion of tradition and modern simplicity, crafted with care, and served with a side of positive impact. Whether it's rice, rotis, or your heart's desire, relish the magic of genuine taste, simplified.

• 100% NATURAL: It has been naturally preserved and contains no chemicals or artificial preservatives.
• BEST IN TASTE: It has small julienne cut pieces of mine mula or the coleus root and is sauteed with Indian spices making it hot & spicy to spice up your regular rice and rotis.
• HOMEMADE BY FARMER DIDIS: It is handmade by local women entrepreneurs, with mine mula picked from the farms in Maharashtra.
• AUTHENTIC RECIPES: It is made using traditional mother's recipes of the Didis of the Konkan coast of Maharashtra.
• FARM FRESH INGREDIENTS (Didi ki Samagri): Mainmula (Coleus barbatus), Mustard Oil, Chilli Powder, Coriander, Cumin, Asafoetidia

• PRESERVATIVE-FREE BLISS: Immerse yourself in the world of our preservatives-free garlic pickle, kissed by a hint of wholesome mustard oil for guilt-free indulgence.
• NATURE'S GENTLE TOUCH: Preserved with care using whole neem leaves, we've banished chemicals for a 100% natural promise that speaks to your well-being.
• LUSCIOUS THICKNESS, SPICY & SAVORY: Dive into a luscious paste with whole garlic cloves, an enchanting blend of mild spiciness and savory saltiness that takes your palate on a joyride.
• CRAFTED BY LOCAL HANDS: Handcrafted with heart by the local entrepreneurs of Mahalaxmi Swayamsahayata Samuh, guided by the remarkable Sakshi didi. The garlic is freshly plucked from the fertile farms of Raigarh, Maharashtra.
• TIMELESS TASTES FROM THE COAST: We draw inspiration from the age-old recipes of Maharashtra's Konkan coast, infusing your pickle with the magic of tradition.
• A SYMPHONY OF FLAVORS (DIDI KI SAMAGRI): Garlic, Green Chillies, Ginger, Cumin, Fennel, Ajwain, Mustard Seeds, Black Pepper, Cloves, Coriander Seeds, Fenugreek Seeds, Mustard Oil, Asafoetida, Turmeric, Dry Mango Powder, Vinegar, Salt.
• PRESERVATION, NATURALLY:No preservatives needed here! Our homemade pickle boasts a shelf life of over 6 months. Keep it cool and dry or let it find its place of honor in your refrigerator.
• EMPOWERMENT IN EVERY BITE:Farm Didi isn't just about pickle; it's about empowerment. We source our ingredients from rural women entrepreneurs, making each jar a step towards positive change and independence.
• A JOURNEY FROM FARM TO HEART: Every bite is a journey, bringing farm-fresh authenticity, love, and transformation from the fields to your plate. Taste the difference, and savor the impact, one delicious spoonful at a time.

• FLAVORFUL NOSTALGIA: Dive into the rich flavors of yesteryears with our flagship product Grandmas Punjabi Mango Pickle. Relive cherished childhood memories of savoring the goodness of Punjabi aam ka achaar.
• A CULINARY ADVENTURE: Experience the perfect balance of soft mango bites and the tantalizing crunchiness of its tender skin, all harmonized with a symphony of authentic Indian spices. A medium spice level that delights both young and old taste buds.
• PURELY NATURAL: Crafted with unwavering dedication, our pickle is a 100% natural delight. Organically processed, it steers clear of any chemical preservatives or artificial additives, keeping your health a top priority.
• LEGACY OF TASTE: Immerse yourself in the authenticity of age-old recipes, handed down from grandmothers and mothers of rural Maharashtra. Every spoonful tells a story of tradition, love, and a passionate commitment to flavors.
• THE DIDI'S TOUCH: Mango, mustard, red chilli, oil, salt, and a treasure trove of Indian spices dance in perfect harmony in our Didi ki samagri. Each ingredient is thoughtfully curated to create a taste that resonates with hearts and palates alike.
• NATURE'S GOODNESS: Preservative-free and made from farm-fresh mangoes, our Punjabi mango pickle carries the very essence of nature. A gift from the soil to your table, promising an unforgettable gustatory journey.
• EXTENDED DELIGHT: With a generous shelf life of 9 months, you can enjoy the Farm Didi Punjabi mango pickle at your own pace. Store it in a cool and dry haven, waiting to grace your meals with its delectable presence.
• GUT-FRIENDLY AND WHOLESOME: Crafted with care according to Grandma's authentic recipe, our pickle blends farm-fresh mangoes with spices from Aurangabad. Imbued with nutrients and spices, it's a perfect partner for your wholesome meals, and the inclusion of whole neem leaves ensures natural preservation.

• Made with farm-fresh cut pieces of lemons, carrots, and chillies, this spicy and slightly tangy mixed vegetable pickle is sure to tantalize your taste buds.
• Our homemade mixed pickle with low oil is a great way to add some zing to your meals
• It is handmade by our farmer didis with freshly picked veggies and fruits from their farms in the outskrits of Pune
• We use authentic recipes passed on to didis by their grandmas of rural Maharashtra
• Ingredients (Didi ki Samagri) : Carrot, Lemon, Mustard oil, Chilli, Ginger, Mustard, Fennel, Red chilli powder, Salt, Turmeric, Kalonji

• PRESERVATIVE-FREE BLISS: Immerse yourself in the world of our preservatives-free garlic pickle, kissed by a hint of wholesome mustard oil for guilt-free indulgence.
• NATURE'S GENTLE TOUCH: Preserved with care using whole neem leaves, we've banished chemicals for a 100% natural promise that speaks to your well-being.
• LUSCIOUS THICKNESS, SPICY & SAVORY: Dive into a luscious paste with whole garlic cloves, an enchanting blend of mild spiciness and savory saltiness that takes your palate on a joyride.
• CRAFTED BY LOCAL HANDS: Handcrafted with heart by the local entrepreneurs of Mahalaxmi Swayamsahayata Samuh, guided by the remarkable Sakshi didi. The garlic is freshly plucked from the fertile farms of Raigarh, Maharashtra.
• TIMELESS TASTES FROM THE COAST: We draw inspiration from the age-old recipes of Maharashtra's Konkan coast, infusing your pickle with the magic of tradition.
• A SYMPHONY OF FLAVORS (DIDI KI SAMAGRI): Garlic, Green Chillies, Ginger, Cumin, Fennel, Ajwain, Mustard Seeds, Black Pepper, Cloves, Coriander Seeds, Fenugreek Seeds, Mustard Oil, Asafoetida, Turmeric, Dry Mango Powder, Vinegar, Salt.
• PRESERVATION, NATURALLY:No preservatives needed here! Our homemade pickle boasts a shelf life of over 6 months. Keep it cool and dry or let it find its place of honor in your refrigerator.
• EMPOWERMENT IN EVERY BITE:Farm Didi isn't just about pickle; it's about empowerment. We source our ingredients from rural women entrepreneurs, making each jar a step towards positive change and independence.
• A JOURNEY FROM FARM TO HEART: Every bite is a journey, bringing farm-fresh authenticity, love, and transformation from the fields to your plate. Taste the difference, and savor the impact, one delicious spoonful at a time.

• OIL FREE: The Chunda is Oil Free and tastes mostly sweet and midly sour, is loved by kids and adults alike.
• BEST IN TASTE: With every bite of the chunda, you would find grated fiberous pieces of raw mango marinated in sugar and spices with a hint of black salt.
• 100% NATURAL: It is organically processed as we use natural preservative like salt and jaggerydo not use any artificial preservatives.
• HOMEMADE BY FARMER DIDIS: It is handmade by our farmer didis with mangos picked from their orchards in Aurangabad.
• AUTHENTIC RECIPES: We use authentic recipes passed on to didis by their grandmas of rural Maharashtra
• INGREDIENTS(Didi ki Samagri) : Raw Mango, Jaggery, Chilli Powder, Cumin, Salt, black salt

• FLAVORFUL NOSTALGIA: Dive into the rich flavors of yesteryears with our flagship product Grandmas Mango Pickle. Relive cherished childhood memories of savoring the goodness of aam ka achaar.
• A CULINARY ADVENTURE: Experience the perfect balance of soft mango bites and the tantalizing crunchiness of its tender skin, all harmonized with a symphony of authentic Indian spices. A medium spice level that delights both young and old taste buds.
• PURELY NATURAL: Crafted with unwavering dedication, our pickle is a 100% natural delight. Organically processed, it steers clear of any chemical preservatives or artificial additives, keeping your health a top priority.
• LEGACY OF TASTE: Immerse yourself in the authenticity of age-old recipes, handed down from grandmothers and mothers of rural Maharashtra. Every spoonful tells a story of tradition, love, and a passionate commitment to flavors.
• THE DIDI'S TOUCH: Mango, mustard, red chilli, oil, salt, and a treasure trove of Indian spices dance in perfect harmony in our Didi ki samagri. Each ingredient is thoughtfully curated to create a taste that resonates with hearts and palates alike.
• NATURE'S GOODNESS: Preservative-free and made from farm-fresh mangoes, our mango pickle carries the very essence of nature. A gift from the soil to your table, promising an unforgettable gustatory journey.
• EXTENDED DELIGHT: With a generous shelf life of 9 months, you can enjoy the Farm Didi Mango Pickle at your own pace. Store it in a cool and dry haven, waiting to grace your meals with its delectable presence.
• GUT-FRIENDLY AND WHOLESOME: Crafted with care according to Grandma's authentic recipe, our pickle blends farm-fresh mangoes with spices from Aurangabad. Imbued with nutrients and spices, it's a perfect partner for your wholesome meals, and the inclusion of whole neem leaves ensures natural preservation.