Garlic pickle in pure virgin mustard Oil. Simply Home made flavor & taste. Shelf Life: Best before 18 months from packaging A Quality Product Definitely Vegetarian! No Artificial preservatives. No additives. 100% made of quality.
You can spread it over breads and eat with rotis and paranthas.
Lahsun ka achar is a spicy and flavorful condiment recipe, mainly used a taste enhancer for daily meals. The taste of chilli garlic pickle recipe varies across each states and based on the preference it can be either sweet or spicy with pungent taste. Garlic has numerous health benefits and has always been an inevitable part of Indian cooking. Incorporating them into our daily diet helps to lower high blood cholesterol, pressure, and sugar levels.
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