Pickles By Mother's RECIPE

• Make your home-made panipuri more delightful, with the help of our tangy panipuri mix paste. Mix 4 table spoon (50g) of Mothers Recipe panipuri mix paste in 450ml of chilled water
• Dunk the Puris filled with mashed boiled potatoes and sprouts or boondi in the prepared water and enjoy
• Tastes best with our tamarind date chutney

• Mango, carrot and lime pickle
• Authentic Indian taste

• Pour this chutney over your homemade chaat and bring the delightful taste of Delhi street side chaat to your table
• In a bowl full of beaten curd add a percent of salt & sugar with some crushed papadis & boiled potato cubes
• Drizzle some mint chutney & mothers recipe Delhi chaat chutney. Sprinkle some cumin & red chilli powder, coriander & serve

• Make your home-made bhelpuri more delightful, by adding our tangy bhelpuri chutney
• Mix puffed rice with chopped onion, tomato, boiled potato, peanuts & mothers recipe bhelpuri chutney
• Garnish & serve with coriander and sev
• You can also use our bhelpuri chutney to make sev puri, dahi puri or aloo chaat

• Luscious pieces of mango, mixed with select spices
• Authentic Indian flavour

• Traditionally cured for rite bite
• The spice with chilly powder
• Methi and hing to perfection

• National brand
• Used finest quality ingredients
• Country of Origin: India

• The natural taste punjabi pachranga pickle of dipped within the fresh ingredients
• The extreme taste that you get only in the pachranga pickle
• Pachranga pickle add a dash of tangy spice to the whole meal
• Pachranga pickle good tasty high quality
• Probiotic bacteria which activates the digestive juices aiding the process of digestion

• Savour that special gongura taste
• Blended with exotic spices in true Andhra style
• No preservative, no artificial colours