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Garlic, Ginger, Green Chili Pickle | Authentic Recipe | Homemade Taste | Mixed Pickle | Made with Cold Pressed Mustard Oil | 400 Grams
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Home»Packaged Foods»Sauces and Spreads»Pickles»Garlic, Ginger, Green Chili Pickle | Authentic Recipe | Homemade Taste | Mixed Pickle | Made with Cold Pressed Mustard Oil | 400 Grams
AUTHENTIC FLAVOURS : Enjoy the real flavours of garlic, ginger, and green chilli that strike the ideal balance of flavours and spices when combined in the form of Aweri's Homemade Garlic, Ginger, Green Chili Pickle.
WAYS TO ENJOY IT: There is no correct way to consume vegetable pickles. Every family enjoys it in their own unique way. However, there are a few dishes that everyone agrees pair well with achar. Any mouthful of the tangy pickle, whether with hot flatbread, aloo ka paratha, dal, or cooked rice, will reveal the entire flavour profile almost immediately. You'll wish you could eat it every day!
NON-GMO INGREDIENTS: Raw Ginger, Garlic, Green Chilli, fennel-saunf, and fenugreek-methi are used as non-GMO ingredients. The mixture is then dipped in mustard oil and allowed to mature for up to four weeks. The ingredients are completely organic, obtained locally, and non-GMO.
HEALTHY & NUTRITIOUS: You receive a strong, rounded fermented flavour that goes great with your favourite foods. A side dish low in cholesterol but high in iron, vitamin A, and fibre. Just the way you like it tasty, nutritious, and healthy.
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