Product Description :
Unsweetened pickle made using freshly harvested Haldi root, native variety lemon and spicy green chillies. Medium spicy mixed pickle with fresh Haldi root, lemon, green chillies and ginger, handmade in small batches using traditional lacto fermentation techniques. This pickle does not contain synthetic or natural vinegar. The pickle is preserved in the natural juices from the lemon and in unrefined sesame oil. All ingredients are washed and naturally dried before pickling. Free from additives, artificial preservatives, synthetic fillers or binders. No chemicals.
Product Details :
- Specialty : Spicy, Organic, Natural
- Weight : 250 Grams
- Ingredient Type : Vegetarian
- Brand : TWO BROTHERS ORGANIC FARMS
- Package Information : Jar
- Net Quantity : 250.0 gram
- Package Dimensions : 13.9 x 12.2 x 11.9 cm; 250 Grams
- Country of Origin : India
Product Features :
- Haldi root lemon pickle is a tangy and spicy condiment made from turmeric root and lemon.
- It combines the flavors of earthy haldi (turmeric) and citrusy lemon, creating a unique taste profile.
- Haldi root lemon pickle is commonly used in Indian cuisine as a flavorful accompaniment to rice, bread, or other dishes.
- Turmeric root, known for its health benefits, is a key ingredient in this pickle and is believed to have anti-inflammatory properties.
- Lemon adds a refreshing and citrusy flavor to the pickle, balancing the earthiness of the turmeric.
- The combination of haldi root and lemon creates a vibrant yellow color, making the pickle visually appealing.
- Haldi root lemon pickle is often spiced with a blend of aromatic spices such as mustard seeds, fenugreek, chili powder, and asafoetida.
- It is typically prepared by marinating the turmeric root and lemon in a mixture of spices, salt, and oil, allowing the flavors to meld together.
- Haldi root lemon pickle can be enjoyed as a condiment or added to various dishes to enhance their taste and provide a zesty kick.
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