Pickles By TWO BROTHERS ORGANIC FARMS

• Haldi root lemon pickle is a tangy and spicy condiment made from turmeric root and lemon.
• It combines the flavors of earthy haldi (turmeric) and citrusy lemon, creating a unique taste profile.
• Haldi root lemon pickle is commonly used in Indian cuisine as a flavorful accompaniment to rice, bread, or other dishes.
• Turmeric root, known for its health benefits, is a key ingredient in this pickle and is believed to have anti-inflammatory properties.
• Lemon adds a refreshing and citrusy flavor to the pickle, balancing the earthiness of the turmeric.
• The combination of haldi root and lemon creates a vibrant yellow color, making the pickle visually appealing.
• Haldi root lemon pickle is often spiced with a blend of aromatic spices such as mustard seeds, fenugreek, chili powder, and asafoetida.
• It is typically prepared by marinating the turmeric root and lemon in a mixture of spices, salt, and oil, allowing the flavors to meld together.
• Haldi root lemon pickle can be enjoyed as a condiment or added to various dishes to enhance their taste and provide a zesty kick.

• Contains seeds, The Hing may contain gluten.