Finest ingredients and traditional recipe used to ensure the Rajasthani taste texture and flavor. Contains finely sliced mango pieces and is prepared in sun light with pure kachi ghani mustard oil
Prepared with law salt, mustard, fenugreek, red chilli powder, saunf, hing, mustard seed rai and other spices to ensure the true taste of Rajasthani pickles
We are known for offering organic, healthy food products which are distinguished by their quality, packing
Store in a cool, dry and airtight container. Retain oil layer on the top till the contents are over for the best taste and shelf life
This pickle is best savoured along with parantha or khichdi, and each bite transports you right back to your mother's kitchen
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