Coriander leaves, being a garnishing element, usually feature in the final step of most recipes. However, a true Hyderabadi knows that coriander leaves can do more than just bring an aromatic finish to a food item.
We know that coriander leaves can become the main ingredient in a popular favourite - the kothimeera pickle/pacchadi!
With jaggery and tamarind coming in as great supportive ingredients, the kothimeera pickle can easily become your go-to pickle on days when you want to add a little quirkiness to your meal!
The very sight of a dollop of this greenish-brown pickle, mixing in with plain white rice and transforming the whole meal into a delicious mix of tangy-sweet goodness is extremely appetising!
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![Menu Maker Select Premium Kuler Achar [Sweet & Sour Berry Pickle] 250g, Pack of 2](https://m.media-amazon.com/images/I/81St3ZfhwoL._SY741_.jpg "Menu Maker Select Premium Kuler Achar [Sweet & Sour Berry Pickle] 250g, Pack of 2")
