Pickles By VELLANKI FOODS

• Our ancestors made ginger pickles during winters due to its ability to keep our bodies naturally warm through the frosty nights. It is a pickle that is still very much in use today, and can be consumed in moderation along with any Indian tiffin.
• The tomato pickle defines Telugu cuisine in a single bowl! It is bright red from the combination of tomatoes and chillies, a perfect amalgamation thats extra spicy, slightly sweet, a little tangy and completely delicious.
• Ingredients:Ginger pickle:Ginger, Tamarind, Jaggery, Fenugreek seeds, Salt, Chilli powder, Groundnut oil, Garlic.Tomato Pickle:Tomatoes, Garlic, Tamarind, Fenugreek seeds, Mustard powder, Salt, Chilli powder, Groundnut Oil.
• Vellanki Foods has a strong legacy of 30 years in producing authentic Andhra home style Pickles, Powders, Sweets and Namkeen. Having started with humble beginnings in 1989, our impeccable quality commitment and being true to our roots helped us gain clients across the world. More than 60% of our staff are women and they are our beautiful partners in bringing our grandmothers recipes alive.
• Our products are made from the best and carefully selected ingredients.

• Coriander leaves, being a garnishing element, usually feature in the final step of most recipes. However, a true Hyderabadi knows that coriander leaves can do more than just bring an aromatic finish to a food item.
• We know that coriander leaves can become the main ingredient in a popular favourite - the kothimeera pickle/pacchadi!
• With jaggery and tamarind coming in as great supportive ingredients, the kothimeera pickle can easily become your go-to pickle on days when you want to add a little quirkiness to your meal!
• The very sight of a dollop of this greenish-brown pickle, mixing in with plain white rice and transforming the whole meal into a delicious mix of tangy-sweet goodness is extremely appetising!
• Ingredients -?? Coriander leaves, Jaggery, Tamarind, Fenugreek powder, Dried red chillies, Salt, Groundnut Oil, etc

• Curry leaves are healthy and versatile - thats the kind of combination we love as a sweets and savouries manufacturer and seller!
• However, its also something that children immediately turn away from. They spend several minutes tediously picking out the curry leaves from their food. Will they be okay with it in the pickled form Yes - if the pickle is from Vellanki Foods!
• The Karivepaku Pickle was probably born the minute our ancestors mastered the art of making pickles! At Vellanki Foods,
• we ensure that the taste of the pickle stays true to its origins. To truly understand deliciousness, order a bottle of Karivepaku Pickle now!
• Ingredients ?? - Curry leaves, Jaggery, Tamarind, Fenugreek powder, Chilli powder, Salt, Groundnut Oil

• If you are a non-vegetarian foodie, this flavourful Andhra chicken pickle from Vellanki Foods is a must-try for you.
• With Hyderabads own unique pickling concoction coming together and soaking into the tender flesh of the best-quality chicken, this pickle has got all it takes to become your next favourite side dish!
• Ingredients ????? - Chicken, Ginger-garlic paste, Lemon, Poppy seeds, Salt, Chilli powder, Turmeric, Spices, Groundnut oil

• Known to have originated from the Rayalseema region of Andhra Pradesh where it popular as Korivi Kaaram, the Red Chilli Pickle or the Pandu Mirapakaya Pachadi is a pickle you will love if you enjoy spicy and tangy flavours.
• Gongura (sorrel) is a plant belonging to the hibiscus family, and is an ingredient that the Telugu people swear by! Not only in pickle form, gongura is quite versatile and is used in a range of other preparations as well in the Andhra and Telangana region.
• Ingredients:RedChilli pickle:Redchilli, Garlic, Tamarind, Fenugreek powder, Salt, Chilli powder, Groundnut oil.Gongura Pcikle:Gongura, Garlic, Tamarind, Salt, Chilli powder, Asafoetida, Turmeric, Fenugreek powder, Coriander seeds, Groundnut Oil.
• Vellanki Foods has a strong legacy of 30 years in producing authentic Andhra home style Pickles, Powders, Sweets and Namkeen. Having started with humble beginnings in 1989, our impeccable quality commitment and being true to our roots helped us gain clients across the world. More than 60% of our staff are women and they are our beautiful partners in bringing our grandmothers recipes alive.
• Our products are made from the best and carefully selected ingredients

• Ginger Pickle:Ginger,Jaggery,Fenugreek Seeds,Tamarind,Chilli Powder,Groundnut oil,Salt,Garlic.
• Vellanki Foods has a strong legacy of 30 years in producing authentic Andhra home style Pickles, Powders, Sweets and Namkeen. Having started with humble beginnings in 1989, our impeccable quality commitment and being true to our roots helped us gain clients across the world. More than 60% of our staff are women and they are our beautiful partners in bringing our grandmothers recipes alive.
• Our products are made from the best and carefully selected ingredients. Our products are made in premises that follow best hygiene practices.

• If the mango is the king of fruits, then the mango avakaya pickle is the reigning king of Indian pickles!
• Even in the sweltering heat of the Hyderabadi summers, Andhra avakaya pickle-making is one thing that Telugu families have always loved doing together.
• And if you dont have the time to make the pickle together today, just buy a bottle of avakaya pickle from Vellanki Foods and relish it with your family and some piping hot rice!
• Ingredients ?- Mangoes, Garlic, Fenugreek powder, Mustard powder, Salt, Chilli powder, Groundnut Oil, Turmeric

• Using our rasam powder, a meal can be made easily and in time to get everyone to schools and offices.