Our ancestors made ginger pickles during winters due to its ability to keep our bodies naturally warm through the frosty nights. It is a pickle that is still very much in use today, and can be consumed in moderation along with any Indian tiffin.
The tomato pickle defines Telugu cuisine in a single bowl! It is bright red from the combination of tomatoes and chillies, a perfect amalgamation thats extra spicy, slightly sweet, a little tangy and completely delicious.
Vellanki Foods has a strong legacy of 30 years in producing authentic Andhra home style Pickles, Powders, Sweets and Namkeen. Having started with humble beginnings in 1989, our impeccable quality commitment and being true to our roots helped us gain clients across the world. More than 60% of our staff are women and they are our beautiful partners in bringing our grandmothers recipes alive.
Our products are made from the best and carefully selected ingredients.