Packaged Foods - Sauces and Spreads - Cooking & Baking Supplies

• 100 percent vegetarian
• Trans fat free
• Cholesterol free
• Manufactured in ISO 22000 certified plant
• Tasty and healthy
• Country of Origin: India

Sauces may be used for sweet or savory dishes. They may be prepared and served cold, like mayonnaise, prepared cold but served lukewarm like pesto, cooked and served warm like bechamel or cooked and served cold like apple sauce. They may be freshly prepared by the cook, especially in restaurants, but today many sauces are sold premade and packaged like Worcestershire sauce, HP Sauce, soy sauce or ketchup. Sauces for salad are called salad dressing. Sauces made by deglazing a pan are called pan sauces.