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Chamba Heritage Fiery Ginger and Garlic Chukh Chutney - 450g | VALE'S Since 1987 | 200-Year-Old Authentic Recipe | Traditional Chamba Pickle - Made in Chamba, the Birthplace of Exquisite Flavors (Ginger Garlic)
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Home»Gourmet Foods»Pickles»Chamba Heritage Fiery Ginger and Garlic Chukh Chutney - 450g | VALE'S Since 1987 | 200-Year-Old Authentic Recipe | Traditional Chamba Pickle - Made in Chamba, the Birthplace of Exquisite Flavors (Ginger Garlic)
Experience the Tongue Tangling Infusion of Fiery Ginger and Pungent Garlic in this traditional Chamba Chukh, adding a delightful twist to the classic recipe.
A culinary masterpiece with roots dating back two centuries, exclusively prepared in the Chamba district of Himachal Pradesh.
Locally grown ginger and garlic are meticulously selected to ensure the authentic and high-quality taste of Chamba Chukh.
Following the time-honored Chamba Chukh preparation method, the locally grown ginger and garlic are sun-dried,blended and cooked with spices in mustard oil.
Elevate your culinary creations with the rich ginger-garlic flavor. Perfect as a condiment, dip, or as an ingredient to enhance the taste of various dishes.
Enjoy the signature smokey taste with a tangy twist, making VALE'S Chamba Ginger Garlic Chukh a versatile and flavorful addition to your meals.
All products are manufactured in a modern mechanical plant under strict hygienic conditions in the pollution-free Himalayan environment.