Pickles By Ask Foods Pvt Ltd

• 22 % garlic, 20 % coconut. Garlic Chutney Powder is commonly used in chaats & masala dosas
• Garlic is known for its anti-oxidant properties and flavour. It is rich in Vitamin C, B6 and Manganese.
• Accompaniments with a Twist: Pair your dosas, idlis, pooris, and more with these chutney powders for a delightful accompaniment. Mix them with ghee or oil, or simply use them as they are, to elevate your South Indian dishes to new heights of deliciousness.
• Mini Idli Fry and Mini Dosa Fry Extravaganza: Take your mini idlis and dosas to the next level by coating them with Ask Foods? chutney powders before frying. The result? Crispy, flavorful bites that will leave you craving more!
• Idli Sandwich Delight: Forget plain old sandwiches! Spread a mixture of chutney powder and ghee or butter on idli slices, layer them with your favorite veggies, and voila! You have a unique and mouthwatering idli sandwich that will make your taste buds dance with joy.
• Mini Dosa Chaat Fun: Give your mini dosas a chaat makeover by generously sprinkling them with Ask Foods? chutney powders. Top them with onions, tomatoes, cilantro, and a dollop of yogurt for an explosion of flavors and textures.
• Rice, Spice, and Everything Nice: Make your rice dishes sing by sprinkling Ask Foods? chutney powders over them and mixing with ghee or oil. Enjoy a flavorful and wholesome meal that will transport you to culinary bliss.
• Seasoning Sensation: Turn everyday dishes into extraordinary delights by adding a dash of these chutney powders as a seasoning. Whether it?s stir-fries, soups, stews, or any other creation, the seven variants will add that extra oomph to your recipes.
• Chaat-tastic Creations: Create a light and healthy snack by mixing the chutney powders with bhel, a popular Indian snack. Elevate classic snacks like pakoras, samosas, and vada pavs by adding a generous sprinkle of these chutney powders. For an accompaniment that packs a punch, mix them with ghee or oil and enjoy the explosion of flavors.
• Spread the Joy: Mix the chutney powders with ghee or butter and spread them on bread or toast for a quick and tasty snack. Customize your spread by adding your favorite veggies and toppings, and relish the scrumptious flavors.