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Cooking Essentials - Atta and Flours - Ragi
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24 Mantra Organic Ragi Flour, 500g - Product Features
- 100 % Organic
- Grown without synthetic Pesticides
- Grown without synthetic GMOs
- Unadulterated
- A major source of energy
- Gluten-free
- A good source of antioxidants
Aashirvaad Nature's Super Foods Ragi Flour Pouch, 1 kg - Product Features
- Rich in dietary fibre
- Source of protein
- Naturally gluten free
- Each superfood offers additional nutritional benefits specific to the flour
- Country of Origin: India
Hard wheat, used to make atta, has high gluten content which provides elasticity, so dough made out of atta flour is strong and can be rolled into thin sheets.
Atta was traditionally ground in the home on a stone chakki mill. This is useful when using a tandoor, where the flatbread is stuck to the inside of the oven, and also makes chapatis softer as the dough absorbs more water.
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