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Cooking Essentials - Atta and Flours - Ragi

Slurrp Farm Healthy Snacks for Kids | Mighty Puff Choco Ragi, Cheese & Herbs and Tangy Tomato| Not Fried, No Maida | Snack for School Tiffin and Travel-Friendly | 12 x 20g packs - Product Features
  • Not Fried, No Maida, No Transfats.
  • Made with Ragi and Jowar combined all natural ingredients.
  • Choco Ragi Puffs have a yummy chocolaty flavour.
  • Cheese and Herbs Puffs have a lovely cheesy flavour and a hint of parsley
  • Tangy tomato puufs have a zingy-zesty flavour of real tomato and mango powder.
  • These star shaped snacks add a bit of fun to it all, a healthy school tiffin snack, perfect on the go for travel.
  • No preservatives. No artificial flavours.
  • Honest and healthy food made with love by two mothers
 
HAIM Organic Crispy Rice Thick Wholegrain Brown Rice with Multigrain (Jowar, Bajra & Ragi) (Vegan, All Natural, Gluten Free), 110 g - Product Features
  • ALL NATURAL, 100% ORGANIC, HIGH FIBRE, GLUTEN FREE : HAIM Crispy Rice Thick are perfect snack for everyone who are looking for that JUST RIGHT SNACK
  • NO PRESERVATIVES, NO ADDED SUGAR, NO CHOLESTEROL :Perfect snack that is guilt free and diet friendly snacks for all ages
  • They taste great with HAIM natural peanut butter crunchy and smooth, Nutella, jam, butter or any other bread spreads you are or yours kids like
  • A great product for product with good shelf life that is nutritious, filling and low calorie especially as midnight snack and to satisfy your all-day hunger pangs without compromising on diet
  • Adored by athletes & weight watchers around the world, HAIM rice cake are great source of complex carbs and dietary fibre
  • HAIM rice cakes can be used as a pre workout post workout with high protein spreads still low calories
 
Slurrp Farm Healthy Snacks for Kids | Mighty Puff Choco Ragi | Not Fried, No Maida | Ragi Snack for School Tiffin and Travel-Friendly | 8 X 20g Each - Product Features
  • Not Fried, No Maida, No Transfats, Low on Sugar.
  • Made with Ragi and Jowar in a yummy chocolate flavour, made from the best quality natural ingredients.
  • These star shaped snacks add a bit of fun to it all, a healthy school tiffin snack, perfect on the go for travel and a great companion for milk.
  • No preservatives. No artificial flavours.
  • Honest and healthy food made with love by two mothers.
 
Aashirvaad Natures Superfoods Multi Millet Mix, 500g Pack, Super Nutritious Millet Flour - Product Features
  • Aashirvaad Natures Superfoods Multi Millet Mix is made from Jowar, Bajra, Ragi, Quinoa and Navane
  • Enjoy the goodness of all the important millets in one flour Aashirvaad Natures Superfoods Multi Millet Flour
  • This naturally gluten free flour is rich in dietary fibre and is a source of protein
  • It is also a source of Zinc that aids normal cognitive functions and a source of Magnesium that helps reduce fatigue
  • Mix it with regular atta or dosa batter to make mouth-watering dishes and get the best of both, nutrition and taste
 
Amazon Brand-Vedaka Ragi Flour (Nachni Atta), 1 kg - Product Features
  • Hygienically packed
  • Fssai certified and fssc 22000 certified plant
 
Organic Tattva Ragi Whole, 500g - Product Features
  • Organically grown without pesticides and fertilizers
  • Ragi is a rich source of fibre, protein, iron and calcium
  • It also has several other benefits including weight loss and lowering blood cholestrol levels
 
24 Mantra Organic Ragi Flour, 500g - Product Features
  • 100 % Organic
  • Grown without synthetic Pesticides
  • Grown without synthetic GMOs
  • Unadulterated
  • A major source of energy
  • Gluten-free
  • A good source of antioxidants
 
Aashirvaad Nature's Super Foods Ragi Flour Pouch, 1 kg - Product Features
  • Rich in dietary fibre
  • Source of protein
  • Naturally gluten free
  • Each superfood offers additional nutritional benefits specific to the flour
  • Country of Origin: India
 

Hard wheat, used to make atta, has high gluten content which provides elasticity, so dough made out of atta flour is strong and can be rolled into thin sheets.
Atta was traditionally ground in the home on a stone chakki mill. This is useful when using a tandoor, where the flatbread is stuck to the inside of the oven, and also makes chapatis softer as the dough absorbs more water.




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