GISKAA Sengmai Premium Quality Dry Fermented Fish Ngari - Product Features
- SENGMAI PREMIUM QUALITY DRY FERMENTED FISH (NGARI) (non - veg) - 250 g
- Weight: 250 g
- An essential ingredient to the Manipuri cuisine and relished by every community in the northeastern states of India, the ngari or fermented dry fish is almost a daily requirement for the Manipuri kitchen.
- Similar in taste to Fish sauce which is used widely among the south-east Asian countries, the Manipuri ngari comes in a solidified form and is fermented in locally made earthen urns/jars.
GISKAA Ngari Morok Pickle (Fermented Fish and Chilli Pickle)-250 g-(Non-Veg) - Product Features
- Flavorful Ngari morok (dry fish) and chilli pickle, presented in a hot and salty taste to appeal to the taste buds and is the perfect spicy addition to any cuisine.
- Made in Manipur
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