Pickles By ACHAR PACHRANGA

• With diverse ingredients such as mango, lime, green chilli, carrot, lotus stem, turnip, caperberry, and cranberry, along with a variety of spices and condiments, Mixed Pickle is super tasty and yet a healthy achaar.
• Rich in Vitamins and Minerals: The variety of vegetables and fruits used in mixed pickles may provide a wide range of vitamins (such as vitamin C and vitamin A) and minerals (like potassium, calcium, and iron).
• Tastes Good & Reduces Inflammation: With flavours such as spicy, tangy and citrusy, Mixed achaar is made of spices such as turmeric and fenugreek which have anti-inflammatory properties that may help reduce inflammation and pain.
• Aids in Weight Loss: The combination of fibre-rich vegetables and metabolism-boosting spices may aid in weight management by enhancing metabolic rate.
• Mixed Achaar is a perfect accompaniment for Indian meals and snacks.