Pickles By Ammi Samayal

• This dry chutney is consumed dry or blended with Ghee,coconut oil or sesame oil.
• It is a dry substitute to chutneys that continues for a long term with out going rancid.
• The podi can also be had excellent with steamed rice blended with a piece of ghee.
• Andhra paruppu podi/kandi podi is a very popular and tasty podi/powder recipe from the state of Andhra Pradesh.
• It is usually served along with hot rice, ghee

• Enjoy the rich taste of Sesame Ellu Idly Podi, a premium and organic idly dosa chutney powder, perfect for enhancing your meals.
• Made from homemade Andhra gunpowder (Til/Gingelly), this chutney mix delivers an authentic South Indian traditional flavor.
• Ideal for instant idli dosa powder preparation, adding convenience to your kitchen.
• Crafted with premium organic ingredients, ensuring a healthy and flavorful addition to your diet.
• A versatile Andhra chutney mix, perfect for idlis, dosas, and other South Indian delicacies, offering a true taste of tradition.