Pickles By ANNIE'S PEAK

• Do you struggle to decide between tasty and nutritious for your children, family, and yourself regarding pickles and achaar? Then Annie's Peak Cashew Amla Pickle pickle is for you. It is all-natural, fortified with chunks of premium cashews, preserved in quality spices, and olive oil. It makes a healthy and tasteful addition to all meals and snacks. Have it with mathri, parantha, chapati, puri, or even bread. Amla, olive oil, and cashews contain vitamins, anti-oxidants, immunity boosters, and various nutrients that facilitate overall growth, health, and mind development in children and adults.
• We handcrafted the Cashew Amla Pickle in Olive Oil with Sendha Salt for the refined gourmet palate.
• Amla aids digestive health: Helps regulate bowel movements, and promotes nutrient absorption. Cashew Amla Pickle by Annie's Peak. Prepared in High Quality Olive with 8.5% Weight in Premium Cashew. Pure Spices Used. Vitamin C in wild Himalayan amla boosts immunity: Enhance your family and child?s immunity with Vitamin C rich wild Himalayan amla. A vigilant guard against flu and cold. Wild Himalayan amla is richer in Vitamin C than the varieties found elsewhere in India.
• Amla, olive oil, and cashews promote vitamin and nutrient facilitated overall growth, health, and mind development in children and adults.
• Antioxidant rich cashews and wild Himalayan amla protects hair and skin. The antioxidants in wild Himalayan amla promote general wellbeing, foster health skin, and hair in children.
• Wild Himalayan amla aids iron absorption and is known to prevent anaemia in growing kids.
• Cashews are rich in protein, healthy fats, and antioxidants such as polyphenols. Cashews help reduce bad cholesterol, aid in heart disease and stroke prevention due to their high magnesium content.
• All natural. No chemical. No artificial preservative and colour.
• Consume within 30 Days of Opening. Refrigerate After Opening