Pickles By KATDARE

• Katdare?s Shengdana chutney is a perfect balance of sweet, sour, spicy, and nutty, making it a versatile addition to any meal.
• Authentic recipe: Made with the finest ingredients and traditional recipe, Katdare's Shengdana Chutney delivers the true taste of Maharashtrian cuisine.
• Fresh and flavorful: The chutney is made with fresh, high-quality, selected groundnuts ,with added tadka of cumin and red chillies resulting in a burst of flavor in every bite.
• Versatile: Enjoy it as a dip with samosas, pakoras, or vegetables. Spread it on your dosa, roti, or chapati for an extra kick. You can even use it as a marinade for grilled meats or tofu.
• See its more exciting recipies & uses at our you tube channel katdarefoodproducts? If you're looking for a delicious and healthy chutney to add to your pantry, Katdare's Shengdana Chutney is the perfect choice. Order your jar today!

• Experience the true taste of Maharashtra with Katdare's classic chutneys. Our time-honored recipes, passed down generations, capture the essence of regional cuisine using high-quality, sun-dried ingredients.
• This savory, nutty chutney made with roasted peanuts, red chilies, and spices adds a burst of flavor to any dish. Enjoy it with roti, paratha, dosa, or elevate your sandwiches and wraps. Its creamy texture and balanced spice make it a family favorite.
• Craving a fiery kick? Our Lasun Chutney delivers a potent punch of garlic combined with red chilies and dry coconut. Ideal for those who love bold flavors, it pairs perfectly with Bhakri, Dosa, or even as a dip for samosas and pakoras.
• We use only the finest sun-dried ingredients and traditional processes to ensure our chutneys are free from artificial colors, preservatives, and added sugar. They are packed with natural goodness and authentic taste.
• Skip the prep work and enjoy the taste of homemade instantly! Our resealable zip lock pouches jars keep the chutneys fresh and flavorful, making them perfect for busy kitchens and pantry staples. Both chutneys are vegan and gluten-free, catering to diverse dietary needs.

• 1. Katdare Mango Pickle: Tangy, spicy, and bursting with the tangy flavor of fresh green mangoes, this classic Maharashtrian recipe pickle is a must-have for every Indian kitchen. Made with traditional spices and fresh green mangoes, it's the perfect tangy sidekick to your meals.
• 2. Katdare Lemon Pickle: Pucker up for the zingy zest of Katdare's Lemon Pickle! Juicy lemons marinated in salt and married with aromatic spices create a vibrant pickle that adds a punch of flavor to dals, curries, and even sandwiches. It is best side dish with Dal khichadi, papad & buttermilk. Also adds taste to Metkut-Bhat, a unique marathi healthy preparation of soft rice & mixture of powder of pulses, Also used with thalipeeth, Masale bhat
• 3. Katdare Sweet Lemon Crush: Craving something sweet and spicy? Look no further than the Sweet Lemon Crush! Crushed lemons infused with jaggery and spices offer a unique balance of sweet and tangy, making it a delightful accompaniment to your snacks. Also it is great source of vitamin C as the peel of lemon crushed into the pickle.
• 4. Katdare Mix Pickle: Can't decide on just one flavor? Get the best of all worlds with the Katdare Mix Pickle! A medley of green mango,lemons and green chilles pickled with aromatic spices, it's a flavor explosion in every bite.
• 5. Katdare Green Chilly Pickle: Fire up your taste buds with the fiery heat of Katdare's Green Chilly Pickle! Fresh, green chilies pickled with fiery spices for a bold and intense flavor, it's a must-have for spice lovers.