Pickles By NE Origins

• Naga Mircha or Ghost Chillies are one of the hottest chillies in the world. With mustard oil and perfect spices as companions, our Naga Jolokia pickles are lip-smacking.
• Tangy and Spicy and distinctly pungent flavours will burst in your mouth with every tiny bite of this achaar. Each bottle of our King Chilli pickle offers a lot of heat and has a sharp aroma that you will love.
• Crafted with mustard oil, and combined with suitable spices, the Naga Chilli Pickle is the perfect side dish for rice, curries or any Indian thali.
• King chillies come from the same family as Bhut Jolokia, however, as they have travelled across the north east, the soil and conditions of each state have offered their properties to these chillies making them unique in their own way.
• King chilli, also known as Raja Mircha is known to have a Scoville Heat Unit of 20,40,000+. This is one of the hottest products fro the North East, nearly 5 times hotter than the Dalle Chilli.

• One of the spiciest chilies in the world is delectably seasoned with complementary spices to bring you the traditional Achaar straight from Sikkim. This chilli pickle may jazz up a plain lunch or dinner with the
• You can expect a hot and pungent yet uniquely delicious taste from the Dalle Chilli Pickle. Each bottle packs a lot of heat and has a sharp aroma that you will love.
• Dalle Chilli or Fireball Cherry Peppers is the star ingredient of this chilli pickle. Preserved in mustard oil, and combined with suitable spicesthis achaar is the perfect side dish for rice, curries or any Indian thali..
• This Chilli pickle is made at the government fruit preservation factory. In Sikkim's serene meadows, traditional recipes and methods have been passed down through generations to make this pickle
• Do you know Dalle Chilli also known as Dalle Khursani has a Scoville Heat Unit Score of over 3,50,000+? So how excited are you to incorporate this indigenous flavour into your platter?

• One of the spiciest chilies in the world is delectably seasoned with complementary spices to bring you the traditional Achaar straight from Sikkim. This chilli pickle may jazz up a plain lunch or dinner with the
• You can expect a hot and pungent yet uniquely delicious taste from the Dalle Chilli Pickle. Each bottle packs a lot of heat and has a sharp aroma that you will love.
• Dalle Chilli or Fireball Cherry Peppers is the star ingredient of this chilli pickle. Preserved in mustard oil, and combined with suitable spicesthis achaar is the perfect side dish for rice, curries or any Indian thali..
• This Chilli pickle is made at the government fruit preservation factory. In Sikkim's serene meadows, traditional recipes and methods have been passed down through generations to make this pickle
• Do you know Dalle Chilli also known as Dalle Khursani has a Scoville Heat Unit Score of over 3,50,000+? So how excited are you to incorporate this indigenous flavour into your platter?

• One of the spiciest chilies in the world is delectably seasoned with complementary spices to bring you the traditional Achaar straight from Sikkim. This chilli pickle may jazz up a plain lunch or dinner with the
• You can expect a hot and pungent yet uniquely delicious taste from the Dalle Chilli Pickle. Each bottle packs a lot of heat and has a sharp aroma that you will love.
• Dalle Chilli or Fireball Cherry Peppers is the star ingredient of this chilli pickle. Preserved in mustard oil, and combined with suitable spicesthis achaar is the perfect side dish for rice, curries or any Indian thali..
• This Chilli pickle is made at the government fruit preservation factory. In Sikkim's serene meadows, traditional recipes and methods have been passed down through generations to make this pickle
• Do you know Dalle Chilli also known as Dalle Khursani has a Scoville Heat Unit Score of over 3,50,000+? So how excited are you to incorporate this indigenous flavour into your platter?